Tag: milk
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Thickened Cream
Thickened cream has about 30-40% fat and then the manufacturers generally add gums and or gelatin. This process allows the cream to hold up well when heated (boiled even during cooking). I use it in my curries and pasta dishes. 馃檪 Just like heavy cream, it is also perfect for serving alongside cakes and pastries.…
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Double Cream
Double cream (heavy cream in other countries) is rich and luxurious. The brand I am using is pasteurised cow’s milk cream and has around 51% fat content. Double cream holds up well when heated due to its fat content. It is also perfect for serving alongside cakes and pastries. Enjoy, PK Related Links: see more…
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Ben’s NoRecipe Yorkshire Puddings
Yorkies were traditionally served as a first course with gravy, to fill the diner with low-cost ingredients. This would mean that poorer families would make an expensive roast meal stretch further. My grandparents often talked about having a large Yorkshire pudding to start a traditional Sunday roast. Nowadays, the yorkie is a staple part of…
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PK’s Creamy Cauliflower And Parmesan Soup With Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. You will be: Making the pork belly. Making the cauliflower soup. Serving. You will need: Ingredients: a slice of pork belly for each serving (ingredients…
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PK鈥檚 Creamy Cauliflower And Parmesan Soup With Soft Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. Pork belly aside, the soup only takes about 30 minutes to cook and the hands on bit only takes 10 of them. You will be:…
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PK’s NoRecipe Creamy Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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PK’s Creamy Potato Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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