So you just made something like PK’s Thai Beef Salad where the dressing has the perfect amount of salt already and you reach for some unsalted peanuts as a garnish. Oh no! All you have is salted peanuts.

Don’t worry this FoodHack will save the day. Take the required amount of salted peanuts and give them a quick rinse under the cold tap. Then dry them with paper towel  (some people say you need to dry them in an oven but I don’t see the need).

Simple and it really works 🙂

20170508 peanuts

Enjoy,

PK

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