Tag: tumeric
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Ben’s Windfall Lime Pickle
This windfall lime pickle is a prime example of preserving your harvests. I encourage you to eat fresh produce during their particular growing season and then their (hopefully made by you) preserved cousins off season. The mass produced commercial versions just don’t compare. It鈥檚 important to use very ripe limes. I use the ones that…
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PK’s Nyonya Rempah
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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DryStuff: Chicken Dry Rub #1
I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/. My hat off to the people over at noblepig.com…
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DrippyStuff: Chicken Baste #1
This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it recently on an oven roast chicken along with this dry rub as inspired by http://noblepig.com/. Again, I take my hat…
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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Chicken Dry Rub #1
This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 馃檪 Please see聽 PK鈥檚 Dry Rub Split Roast Chicken聽 where I tested it out for the first time. You will need: Ingredients: 1 Tbsp ground rock salt 1/4 tsp ground…
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PK’s Chicken Baste #1
This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it recently on an oven roast chicken along with this dry rub as inspired by http://noblepig.com/. Again, I take my hat…
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PK’s Baked Chicken Sticks
As a kid one of my favourite meals was a large serve of Ingham’s Chicken Chippies, tomato sauce and a very very optional salad :). The advert was hilarious: I am not sure if you can still buy them but I would rather make my kids the home made equivalent anyway as you can control…
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Turmeric
Turmeric is one of my essential cooking ingredients. You will see it peppered throughout the blog as it forms the basis for many masalas and marinades. It is reputed to be very good for your digestion and helping to reduce inflammation. Fresh turmeric is becoming more available in Perth. You can use it as you…
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Crumbed Baked Chicken Sticks
As a kid, one of my favourite treat meals was a large serve of Ingham’s Chicken Chippies doused in tomato sauce. Chicken chippies were chip shaped slices of chicken coated in breadcrumbs and then snap-frozen for retail sale. The advert was hilarious: I am not sure if you can still buy them but I now…
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PK Makes Rick Stein’s Chicken Vindail
I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is a one pot, low mess deal. 馃檪 Steps Preparing everything Cooking the curry Serving Ingredients A good slug of olive…
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook.聽It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce.聽The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie to you though. This is one of the trickier recipes on the blog. Notes: I hope to char grill the…
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