Tag: thyme

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  PK’s Sage and Thyme Butter

  A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away.

  Bring together your desired amount of butter or margarine or butter blend (perhaps 60 – 100g) and then add to taste:

  • sage
  • thyme
  • pepper
  • parmesan cheese (better yet Parmigiano-Reggiano)

  I bring the butter to room temperature, in Australia that will make it pretty soft and workable very quickly during summer.

  Finely chop the rest of the ingredients and fold them in.

  

  

  Once I had folded it in I went all Baskin-Robbins style on it by mixing it some more on a clean counter top.

  

  I then rolled it into a ball and chilled the whole lot again.

  

  My serving suggestion 🙂

  

  Enjoy,

  PK

   

  Related Links:

  • see more recipes using butter here
  • see more infused butter posts here
  • see more NoRecipe goodness here

  Written by

  PK

  ·

  November 13, 2016

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  PK’s NoRecipe Garlic Butter

  A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood without fear of it taking over in the taste department. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away.

  Bring together your desired amount of butter or margarine or butter blend and add:

  • parsley
  • chives
  • dill (optional and great for seafood use)
  • thyme or lemon thyme
  • minced garlic

  I bring the butter to room temperature to make it soft and workable. Finely chop the rest of the ingredients and fold them in. I then roll it all into a ball and chill the whole lot again.

  

  

  Roll and chill (it will last a few days in the fridge):

  

  My usage suggestion:

  

  Enjoy,

  PK

  I like making infused butters and here are some other butter posts.

  Written by

  PK

  ·

  March 14, 2016

• 

  Make Your Own Herb And Garlic Butter

  A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood.

  Bring together your desired amount of butter or margarine or butter blend and add some:

  • parsley
  • chives
  • dill (optional and great for seafood use)
  • thyme
  • minced garlic

  I bring the butter to room temperature to make it soft and workable. Then I finely chop the rest of the ingredients and fold them in. I then roll it all into a ball shape and pop the mix into the fridge to solidify.

  

  

  Enjoy,

  PK

  Here are more ways to use butter and ingredients posts. 

  Written by

  PK

  ·

  March 14, 2016