Tag: panko
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PK’s Chicken Katsu Udon
Chicken Katsu Udon is an amazingly dish, light enough for both summer and winter. I love it and could eat it every day :). This recipe will feed two adults聽for lunch. Add more noodles, chicken, vegetables, and broth, depending on your preferences, to bulk it up for dinner. You will be: Preparing the chicken. Frying…
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Easy Chicken Katsu Udon
Chicken Katsu Udon is an amazingly versatile dish, perfect for snacks, sides or a main meaIs. At is simplest it consists of a bowl of noodles, vegetables and broth topped with crumbed fried chicken. It is very easy to make and friends of mine have even made it on a camping trip. This recipe will…
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PK’s Baked Chicken Sticks
As a kid one of my favourite meals was a large serve of Ingham’s Chicken Chippies, tomato sauce and a very very optional salad :). The advert was hilarious: I am not sure if you can still buy them but I would rather make my kids the home made equivalent anyway as you can control…
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Crumbed Baked Chicken Sticks
As a kid, one of my favourite treat meals was a large serve of Ingham’s Chicken Chippies doused in tomato sauce. Chicken chippies were chip shaped slices of chicken coated in breadcrumbs and then snap-frozen for retail sale. The advert was hilarious: I am not sure if you can still buy them but I now…
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PK’s Baked Cauliflower Slice
This simple cauliflower and cheese dish is irresistible to children and adults alike. I am always looking for kid friendly meals that require little effort to make. 馃檪 Let’s face it, the gooey cheese (grilled to perfection on top) is the best bit, so if you are a vegetarian you could use dairy free cheese,聽omit…
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PK’s Beef Parmigiana
This is simple home cooking at its best. The classic Beef聽Parmigiana (we Aussies call it a Parmi) is a great way to make a little go a long way. They are deceptively rich and filling! Plus you get to take out any of the day’s frustrations out on the cutlets when you give them a…
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PK’s Potato And Bacon Tater Tots: Did Someone Say Panko?
I made these little bacon and potato tots for my young ones the other day and they demolished the lot. Not only was that a great testimonial but they are easy and fun to make too. Hot Tips: Make them in multiple batches as they freeze very well. You can spray them sparingly with oil…
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PK’S Broccoli Filled Beef Meatloaf
Meatloaf is a great way to make a little go a long way. I use minced beef, vegetables and cheese to hook my fussy little eaters (lamb, pork, chicken work a treat too). My wife loved it as well, mostly as it is a ‘one pan’ dish! The broccoli filling was supposed to stay hidden…
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Panko Breadcrumbs
Panko breadcrumbs are made from white bread using a technique that gives large coarse flakes. This makes them fluffy and light when used. I use them anywhere you would use regular breadcrumbs, especially when shallow frying crumbed meat and vegetables. If you haven’t used them before, drop what you are doing and go and buy…
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PK’s Asian Style Crumbed Pork Loin Cutlets
Just like my Crumbed Panko Chicken Breasts聽these crumbed eye of pork loin cutlets are so lite and easy.聽 Simply throw some noodles or rice at it and serve with wasabi paste, Japanese Mayonnaise and聽Japanese Roasted Sesame Dressing. Your guests will be blown away! Takes about 20 minutes of preparation and cooking not including 30 minutes…
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PK’s Panko Cheese Chicken Tenderloin Nuggets
I am always looking for meals that my lads will wolf down without complaints. I am happy to say that I can’t make enough of these baked chicken and cheese nuggets. Let me know how you fare and there are more kid (and big kid) friendly meal links at the end of the post. Steps…
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