Tag: knives
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PK’s Knife 101
I only have two knives that I use in the kitchen. Both are from knife makers Global and I use the larger one for almost everything. 聽I bought both of them as ex demo stock years ago and was never really happy with them until I sharpened them myself using a whetstone. A really sharp…
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How To Fix Dry Green Buffing Compound
Your green polishing compound might dry out and be hard to apply to your strop or buffing wheel. Note: this is not a common problem when the compound is in a wax medium. An easy fix if it does happen though is to mix it with a little bit of olive oil. Before It just…
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PK Reviews: 25cm Victorinox Swibo Rigid Butchers Knife
I have to say that as a home cook, that buys meat in bulk including whole primals, I love this knife. As soon as you hold the handle you can tell it is not a general purpose kitchen knife. The grip is suited for slicing thick pieces of meat or through joints and not for…
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25cm Victorinox Swibo Rigid Butchers Knife: PK Reviews
I have to say that as a home cook, that buys meat in bulk including whole primals, I love this knife. As soon as you hold the handle you can tell it is not a general purpose kitchen knife. The grip is suited for slicing thick pieces of meat or through joints and not for…
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What Is A Chantry Knife Sharpener?
I treated myself to this chantry knife sharpener after seeing it in one of Scott Rea’s videos titled ‘tools of a master butcher’. If it is good enough for the Scott Rea Project then it is is good enough for yours truly. 馃檪 Remember that we are not putting an edge on the knife here,…
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Kitchen Shears
If you have a couple of good kitchen knives you don’t really need a set of kitchen shears/scissors. However for convenience sake I recommend you buy them. I use them to cut lobster tails, chicken frames, vegetables and so much more. Just remember to keep them clean going from raw food to cooked food. Related…
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16cm Victorinox Swibo Curved Flexible Blade Boning Knife: PK Reviews
I have to say that as a home cook that buys meat in bulk, I love this knife. As soon as you hold the handle you can tell it is specialised for its intended task. The grip, the flexible curved blade and sharp point is designed for following the lines of bones and seams. I…
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