Tag: dinner
-
PK’s NoRecipe Oven Baked Potatoes
Perfectly crisp on the outside, fluffy in the middle, these baked potatoes are perfect for a Perth winter night. This is a great meal for enjoying with friends and family as you can build your own topping as you go. There is nothing better than eating with your hands as you chat away :). I…
Written by
·
-
PK’s NoRecipe Savoury Mince
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
Written by
·
-
Cotechino
Cotechino is a traditional Italian sausage found through the northern areas and the central mountain regions. It is made from pork meat, rind and fat with spice blends that feature fennel but differ from one region to the next. Cotechino is slowly simmered in broth infused with herbs and spices over several hours. It makes…
Written by
·
-
PK’S Easy Oven Baked Potatoes
Perfectly crisp on the outside, fluffy in the middle, baked potatoes are perfect for a Perth winter night. This is a great meal for enjoying with friends and family. You can build your own topping as you go so it is very family/guest friendly. There is nothing better than eating with your hands as you…
Written by
·
-
PK’s NoRecipe Build Your Own Soft Wraps
My family loves any meal where you prepare fillings in advance and then you build your own meal as you go. I have posted about our tacos, nachos, tasting plates and now……soft wraps :). Here we have leftover roast chicken, char-grilled corn, boiled eggs, cheddar cheese and coriander plus leafy vegetables from my kitchen garden:…
Written by
·
-
PK’s Thrifty Soft Wraps
My family loves any meal where you prepare fillings in advance and then you build your own meal as you go. I have posted about our tacos, nachos, tasting plates and now……soft wraps :). Here we have leftover roast chicken, char-grilled corn, boiled eggs, cheddar cheese and coriander plus leafy vegetables from my kitchen garden:…
Written by
·
-
PK’s Savoury Mince And Potatoes
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
Written by
·
-
PK’S Rapid Fire Cheesy Potatoes
I am calling this a rapid fire dish because it normally takes about an hour of cooking and 15 minutes to prepare. When I come home from work I often don’t have this amount of time. So we are going to use a microwave and a hotter than normal oven to cut the cooking time…
Written by
·
-
PK’S Broccoli Filled Beef Meatloaf
Meatloaf is a great way to make a little go a long way. I use minced beef, vegetables and cheese to hook my fussy little eaters (lamb, pork, chicken work a treat too). My wife loved it as well, mostly as it is a ‘one pan’ dish! The broccoli filling was supposed to stay hidden…
Written by
·
-
PK’s Moroccan Chickpea Stew With Lamb And Flatbread
The inspiration for this North African style stew came from browsing Wikipedia for North African dishes. I pretty much started with their entry for Chakhchoukha (the picture of the dish captivated me) and worked backwards. Chakhchoukha is a stew of chickpeas, lamb and seasonal vegetables. It is beefed up with pieces of torn semolina flatbread. The flat…
Written by
·
-
PK’s Asian Style Crumbed Pork Loin Cutlets
Just like my Crumbed Panko Chicken Breasts these crumbed eye of pork loin cutlets are so lite and easy. Simply throw some noodles or rice at it and serve with wasabi paste, Japanese Mayonnaise and Japanese Roasted Sesame Dressing. Your guests will be blown away! Takes about 20 minutes of preparation and cooking not including 30 minutes…
Written by
·
-
PK’s Simple Tom Kha Gai
My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t eat. For example, I love tomatoes, mushrooms and spring onions so I use lots of them in my bowl. My…
Written by
·
-
Chinese Minced Pork And Corn
This basic pork mince and corn recipe is light, full of umami favours and ready for your personal touches. I find that my favourite meals have a few ingredients whose combination belies their individual simplicity. This dish is the perfect example. Serve with rice, noodles or potatoes and you are good to go! Ingredients 500g pork…
Written by
·
-
Pork Belly Air Fryer
Check out this super easy Asian styled pork belly recipe. With a few simple ingredients and my air fryer I turned out this punchy little salad. Simply Cut your pork belly portion into cubes. Then drizzle with dark soy and garlic infused olive oil. Add some black pepper and salt then marinade for several hours…
Written by
·