Tag: chickpea
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PK’s Moroccan Chickpea Stew With Lamb And Flatbread
The inspiration for this North African style stew came from browsing Wikipedia for North African dishes. I pretty much started with their entry for Chakhchoukha (the picture of the dish captivated me) and worked backwards. Chakhchoukha is a stew of chickpeas, lamb and seasonal vegetables. It is beefed up with pieces of torn semolina flatbread. The flat…
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Chickpea (Garbanzo Bean)
This high protein legume (beans and peas are also legumes) can be eaten in salads, turned into falafel or hummus, ground into flour, added to soups, stews, stir fries, curries and … the list might be endless. 🙂 Canned or re-hydrated (if you buy them dry you need to soak them in water over night)…
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