Tag: beef stock
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Italian Chicken Stock: Brodo Di Pollo
This is another amazing Italian stock recipe from giallo zafferano. Traditionally it calls for an old hen (una gallina) but I have used two free-range chicken carcasses that still had some meat on them. I want to share with you my experience following the recipe. The result is a lovely clear broth that tastes and…
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Italian Beef Stock: Brodo Di Manzo
The amazing Italian cooking website giallo zafferano presents this traditional Italian beef broth just perfectly. I made it the other day and share with you the steps below along with a few tricks to remove most of the fat. The result is a lovely clear broth that tastes and smells amazing! Note: Takes about 20…
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