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Dr C’s NoRecipe Roast Onion and Pumpkin Pizzas
View recipe: Dr C’s NoRecipe Roast Onion and Pumpkin PizzasMy scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C.
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Cardamom Green
View recipe: Cardamom GreenMost of us have used or eaten the ground powder, seeds or pods of Cardamon , perhaps without knowing so. Also called Cardamon or Cardamum it is an essential spice especially in Indian, Middle Eastern and South East Asian cuisine. There are two types, large brown pods and small green pods, from two different plants.…
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Cardamon Green
View recipe: Cardamon GreenThe seeds: Links: see more green cardamon posts here go to all ingredients
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2L Fermenting Glass Jar With Airlock
View recipe: 2L Fermenting Glass Jar With AirlockThe addition of a food grade one-way valve turns this preserving jar into a small batch fermentation vessel. It should cost less than $30AUD pre-made and you can make your own if you buy the airlock for around $10AUD. Perfect for making thinks like: cider ginger beer kimchi sauerkraut kombucha vinegar Tip: Never…
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Lemongrass
View recipe: LemongrassI first learnt about this flavoursome member of the grass family when I started cooking the Thai classic soup, Tom Yum Goong. I have been growing it ever since for use in sauces, soups, salads and fish cakes. The plant itself looks and smells amazing and is a natural mosquito repellent to boot :). Taste/Aroma:…
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PK’s Simple Nachos
View recipe: PK’s Simple NachosThis is one of my favourite family meals. Everyone gets their own dish of the nacho base and once these come out of the oven, we put our favourite toppings on. The secret to making awesome nachos is to layer the corn chips then some nacho sauce then some cheddar cheese and repeat. Pop them…
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PK’s NoRecipe Nachos
View recipe: PK’s NoRecipe NachosThis is one of my favourite family meals. Everyone gets their own dish of the nacho base and once these come out of the oven, we put our favourite toppings on. The secret to making awesome nachos is to layer the corn chips then some nacho sauce then some cheddar cheese and repeat. Pop them…
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PK’s Cheaters Red Curry Paste
View recipe: PK’s Cheaters Red Curry PasteHere is my, unashamedly, unauthentic red curry paste :). I use it to make Thai Red Chicken Curries and also Tom Kha Gai (one of my favourite south-east Asian soups). Please read PK’s Curry Paste Kit before you get going and also ramp the chili factor skywards if you are allowed to. You will notice that I use…
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Grochow’s BBQ Pulled Pork
View recipe: Grochow’s BBQ Pulled PorkPulled pork is an excellent starting dish for cooks getting into proper barbecuing. The right cuts of meat are reasonably priced, the cooking process is relatively easy (almost foolproof), and the end result is delicious! Grochow writes: Below is my most recently used recipe; noting that I’ve never followed one particular recipe so my process…
Grow It, Catch It, Cook It
Tasty food, made simple, for everyone.
