Tag: starter
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PK’s NoRecipe Insalata Caprese
Does it get any easier than this to wow your guests? Try this simple but visually appealing starter salad and you won’t be disappointed 馃檪 . Arrange slices of mozzarella and tomato on a plate. Garnish with some salad greens (I used Mizuna), basil, olive oil and cracked pepper. Enjoy, PK Related Links: see more…
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PK’s Insalata Caprese
Does it get any easier than this to wow your guests? Try this simple but visually appealing starter salad and you won’t be disappointed 馃檪 . Arrange slices of mozzarella and tomato on a plate. Garnish with some salad greens (I used Mizuna), basil, olive oil and cracked pepper. Enjoy, PK YOU MIGHT ALSO LIKE…
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Anna’s NoRecipe Fennel And Lemon Salad
This is Anna’s fennel and lemon salad. It couldn’t be easier and if you like aniseed flavours this will be totally moreish. Simply Take a fennel bulb and cut the bottom and tops off. Then cut the bulb into chunky slices.聽You want bits small enough to eat with a fork but large enough to steal…
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PK’S Bruschetta With Tomato And Cheese Antipasto
In Australia we tend to think of Bruschetta (an Italian antipasto) as being bread covered with tomatoes. Whilst tomatoes are often involved, Bruschetta is the garlic and olive oil rubbed grilled bread itself. You can then top it with a wide range of meats and vegetables. This is my NoRecipe lazy way of making Bruschetta…
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Buffalo Mozzarella And Basil Antipasto
How wonderful is聽buffalo di mozzarella? It needs nothing but olive oil and basil to excite the taste buds. Simply Flatten the mozzarella balls with a fork. Add some roughly torn fresh basil. Sprinkle with freshly cracked black pepper. Drizzle with olive oil. Enjoy, PK YOU MIGHT ALSO LIKE ITALIAN CUISINE ANTIPASTO MORE NORECIPE GOODNESS Please…
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Prosciutto And Melon Antipasto
It really doesn’t get any simpler than this. The sweet taste and aroma of chilled melon paired with the salty goodness of shaved prosciutto. Heaven. This is why I love antipasto! It is special and fancy without trying to be. Enjoy, PK YOU MIGHT ALSO LIKE ITALIAN CUISINE ANTIPASTI MORE NORECIPE GOODNESS Please consider subscribing…
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Whole Fish Antipasto With Lemon And Mayo
This method of cooking small whole fish is as old as time. Dusted in flour, drizzled in oil and quickly cooked on the barbecue, they make for the perfect antipasto, starter or side. I was given this cooking lesson by a good friend of mine recently. We have used several locally caught聽Whiting and served them…
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Egg, Roasted Garlic, Mayo And Anchovies Antipasto
Well I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control. As you have probably guessed by now I am a big fan of that . 馃檪 If you plate it accordingly they can mix and match the…
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PK’s Eye Fillet Carpaccio Antipasto
I have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of the rocket, cheese and beef (that literally melts on your tongue) is. I beg you to try it sometime. Note:…
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