Tag: mustard
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Ben’s Butterflied Chook
This dish by Ben is one of his favorites and he says you can easily double the recipe so you have leftovers for tomorrow’s lunch :). He got his friend Louise to road test the recipe recently using these steps: So get a butterflied chook from the butcher and brine (see Ben’s Brining Tips for how)…
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Grochow鈥檚 BBQ Pulled Pork
Pulled pork is an excellent starting dish for cooks getting into proper barbecuing.聽 The right cuts of meat are reasonably priced, the cooking process is relatively easy (almost foolproof), and the end result is delicious! Grochow writes: Below is my most recently used recipe; noting that I鈥檝e never followed one particular recipe so my process…
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KT’s NoFuss Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo of the finished products cooling on the racks. Oh wait here is one from last time she made them: You…
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KT’s Easy Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house, they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo of the finished products cooling on the racks. You will be: Preparing the filling. Cutting and pressing puff pastry into…
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Pecorino Cheese And Mayonnaise Dip
I love this quick and easy cheese dip. It goes great on fresh crusty bread, the creaminess and peppery bite contrasting the bread’s crunch. Regular readers know I am on a bit of an Italian sheep’s milk aged cheese addiction at the moment. So I make no apologies when I recommend you try a聽Pecorino With…
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