Tag: kashmiri chili

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  Kashmiri Chilli Powder

  Kashmiri Chillies add a warm, earthy flavour and a deep red colouring to any dish. Known for their mild spiceyness they are a versatile ingredient like their cousin paprika.  Enjoy, PK Check out some of the dishes I use them in and some more herbs and spices: 

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  PK

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  January 16, 2021

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  PK’s Cheaters Red Curry Paste

  Here is my, unashamedly, unauthentic red curry paste :). I use it to make Thai Red Chicken Curries and also Tom Kha Gai (one of my favourite south-east Asian soups). Please read PK’s Curry Paste Kit before you get going and also ramp the chili factor skywards if you are allowed to. You will notice that I use…

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  PK

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  October 1, 2016

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  DryStuff: Chicken Dry Rub #1

  I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/. My hat off to the people over at noblepig.com…

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  PK

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  January 29, 2017

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  Chicken Dry Rub #1

  This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 🙂 Please see  PK’s Dry Rub Split Roast Chicken  where I tested it out for the first time. You will need: Ingredients: 1 Tbsp ground rock salt 1/4 tsp ground…

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  PK

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  January 29, 2017

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  Bombay Brasserie’s Chicken Shorba Soup

  Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…

  Written by

  PK

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  January 21, 2019