Tag: italian
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Spaghetti Al Limone
Spaghetti, lemons, olive oil, some herbs and parmigiano-reggiano cheese is all you need to make this simple southern Italian dish. We are going to be making a lemon and olive oil emulsion, adding cheese and then folding al-dente pasta through it. Simply Whisk the zest and juice of a lemon in a bowl with several…
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Pasta: Elicoidali
The pasta shape called Elicoidali is similar to penne but a bit thicker and slightly curved. Their ridges exhibit a distinct helix pattern hence the pasta’s name. Their tubular shape and ridges make them perfect for both light and heavy sauces incorporating meat and vegetables. Here I have folded them through sauce made with sour…
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Pasta: Curly Fettuccine
This pasta shape is a treat for the eyes. Just like flat fettuccine, it is perfect for both light and heavy sauces. The curly ripples help to trap sauce and even meat or vegetables. They also make for that something a little bit different and kids love the “frills”. Here I have folded them through…
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