Tag: flyed chicken
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Ben’s Magic Chicken Dry Rub
Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey. All you have to do is take: Equal parts salt, sugar and garlic powder, maybe 2 Tbsp each. Smoked paprika (sweet works well…
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Ben’s Butterflied Chook
This dish by Ben is one of his favorites and he says you can easily double the recipe so you have leftovers for tomorrow’s lunch :). He got his friend Louise to road test the recipe recently using these steps: So get a butterflied chook from the butcher and brine (see Ben’s Brining Tips for how)…
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PK’s Dry Rub Split Roast Chicken
I am going through a real roast chicken phase at the moment. Roasting whole birds in my weber is my preferred method but this time I have gone back into the kitchen. This dry rubbed roast chicken will be the tastiest, moistest chicken you have tasted. The idea came from noblepig.com and involves dry rubbing…
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A Simple Greek Chicken Roast
This is a simple chicken roast, marinated in mix of thyme, oregano, garlic, salt, pepper, lemon juice and olive oil. It looks and smells amazing! Here I have halved a whole chicken by cutting right down the middle. You could also butterfly it using this method. 聽 If you have at least a 4.5 hours…
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How Do I Butterfly Or Spatchcock A Chicken
A whole chicken, especially the larger birds, can take longer to get all of the meat to a safe temperature. So, a great way to have a roast chicken on the bone, in less time, is to butterfly or split the whole bird. This is also called spatchcocking. It is almost as simple as cutting…
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PK’s NoRecipe Yoghurt Marinaded Butterflied Chicken
It is really easy to dry a chicken out when cooking on the barbecue. This yoghurt and herb marinaded butterflied chicken won’t let that happen though 馃檪 You can of course use chicken pieces for the same great result and if you don’t have any yoghurt handy you can use this recipe instead – PK鈥檚 NoRecipe…
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