Tag: flour
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How To Thicken Gravy, Sauce, Stew And More With Cornflour
When you are making stews, casseroles, sauces and the like, it is sometimes hard to get the balance between flavour and thickness. Your dish might have the right taste but be too watery. Continue to cook it and you might ruin the flavours by over cooking it. So what do you do? Well you can…
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Ben’s NoRecipe Yorkshire Puddings
Yorkies were traditionally served as a first course with gravy, to fill the diner with low-cost ingredients. This would mean that poorer families would make an expensive roast meal stretch further. My grandparents often talked about having a large Yorkshire pudding to start a traditional Sunday roast. Nowadays, the yorkie is a staple part of…
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PK’s Salt N Pepper Squid Rings
A serve of salt and pepper squid rings is the perfect end to a long day on the water. It takes minutes to prepare and then you can go back to cleaning the rest of your catch :). Best of all, this will be on your plate in 15 minutes. You will be: Preparing your…
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Crumbed Baked Chicken Sticks
As a kid, one of my favourite treat meals was a large serve of Ingham’s Chicken Chippies doused in tomato sauce. Chicken chippies were chip shaped slices of chicken coated in breadcrumbs and then snap-frozen for retail sale. The advert was hilarious: I am not sure if you can still buy them but I now…
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PK’s Baked Chicken Sticks
As a kid one of my favourite meals was a large serve of Ingham’s Chicken Chippies, tomato sauce and a very very optional salad :). The advert was hilarious: I am not sure if you can still buy them but I would rather make my kids the home made equivalent anyway as you can control…
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Baked Cheesy Sticks
The hardest part about making these easy peasy cheesy sticks is waiting for the dough to be ready. Oh and not eating them all before everyone else gets them :). I have adapted the recipe from http://www.homecookingadventure.com/recipes/homemade-cheese-sticks. Hot tip: Let your salted butter soften at room temperature for a while. It will make it more…
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PK’s Cheesy Sticks
The hardest part about making these easy peasy cheesy sticks is waiting for the dough to be ready. Oh and not eating them all before everyone else gets them :). I have adapted the recipe from http://www.homecookingadventure.com/recipes/homemade-cheese-sticks. Hot tip: Let your salted butter soften at room temperature for a while. It will make it more…
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KT’s Bush Walker Cookies
My wife has been using this cookie recipe for as long as she can remember. She calls it one of her no fuss recipes. Now we are parents my wife uses less sugar, allegedly but they still come out tasting amazing. My picky toddler never says no to them and he calls them “mummy bi’cuts:” :). STEPS:…
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