Tag: brown sugar
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Sugar
So what is sugar? What we commonly call “sugar” is refined sucrose, a carbohydrate of two simple sugars (glucose and fructose) found naturally in plants. Glucose and fructose get a lot of attention in the media because of their central role (for good and bad) in food production and consumption. Today, refined sugar comes from…
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Ben’s Magic BBQ Sauce
So here is the yummy barbecue sauce that goes with Ben鈥檚 Magic Chicken Dry Rub. It is enticingly tangy and smokey and you can use it as a basting sauce or add it to meat and vegetables as you eat. Ben recommends making it in small batches only so it retains its punch :). All…
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PK’s Coriander And Garlic Sauce
I first had this sauce (store bought) when I was in Darwin 2016. It is simple to make but it packs a real astringent wallop. I used this recipe originally聽from http://www.tarladalal.com/ (this site is amazing FYI)聽聽and I am going to experiment a bit with the amount of garlic and sugar . I also blended it…
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The Easiest Coriander And Garlic Sauce
Coriander based sauces provide a real flavour boost to your dishes. I love drizzling them in everthing from salads to steaks and potato side dishes, If you give the ingredients below a whizz in a blender (rather than a fine chopping) you will get an amazing dipping sauce for spring rolls and the like. I…
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PK’s Nyonya Rempah
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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