Tag: thailand
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Thai Red Curry Beef In Your Pressure Cooker
I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 to 1.5kg beef chuck steak, cubed Plain flour to coat beef cubes A good slug of peanut oil 1/2 cup…
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Fish Sauce
South-east Asian fish sauces are generally made from fermented anchovies, lots of salt and water. They have a dark amber colour and exhibit a mild fish smell and a sharp almost metallic taste of fish and salt. This sauce is so versatile and can be used to enhance the flavours of many dishes due to…
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