Tag: thai
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PK’s Cheaters Red Curry Paste
Here is my, unashamedly, unauthentic red curry paste :). I use it to make Thai Red Chicken Curries and also Tom Kha Gai (one of my favourite south-east Asian soups). Please read PK’s Curry Paste Kit before you get going and also ramp the chili factor skywards if you are allowed to. You will notice that I use…
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PK’s Easy Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes, my mum cooked us, that will always stay with me :). I never use a recipe and no two batches come out the same but that…
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Sriracha Hot Sauce
This spicy yet tangy sauce from Thailand is a new favourite of mine. It smells like someone bottled a volcano but it doesn’t taste that hot and in fact has quite a complex flavour. I use it a lot because my family doesn’t like chili and this is a way for me to spice meals…
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PK’s NoRecipe Southeast Asian Dipping Sauce
This is my go to sauce if I need to quickly whip up a Southeast Asian style dipping sauce or salad dressing. I use it for rice paper rolls, spring rolls, beef salads, chicken salads and so much more. Adjust the balance of fish sauce to sugar as you see fit or to suit how…
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PK’s Southeast Asian Dipping Sauce
This is my go to sauce if I need to quickly whip up a Southeast Asian style dipping sauce or salad dressing. I use it for rice paper rolls, spring rolls, beef salads, chicken salads and so much more. Adjust the balance of fish sauce to sugar as you see fit or to suit how…
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PK’s Rice Paper Rolls
These deceptively filling rice paper rolls won’t break the bank and are full of healthy fillings to boot :). Bring together your preferred ingredients and have some warm water on standby. Last time I made them I made use of my FoodHacks: Quick Pulled Chicken Breast and fresh ingredients from my kitchen garden. Simply Place…
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PK’s Simple Tom Kha Gai
My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t eat. For example, I love tomatoes, mushrooms and spring onions so I use lots of them in my bowl. My…
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River Cottage’s Thai Fish Curry
I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely or a mix of fish and crab/crayfish meat. I reckon a couple of prawns would go amiss either. Note: The…
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