Tag: mortarandpestle
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PK’s Thai Beef Salad
I love south east asian salads. They are a feast for your eyes and your taste buds. The range of flavours is diverse and so hard to get right sometimes. The pay off is worth it though and this particular dish is no exception. It is now a family favourite and lends itself well to any…
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Beetroot Powder
I looked everywhere and couldn’t find the beetroot powder in the shops that I needed for a butter chicken. I was in my local grocery store looking for it and about to give up when on the way out I saw some fresh beetroot. So I made my own dried beetroot to get the powder…
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The Easiest Nam Jim Dressing
Wikipedia writes ‘Nam jim (น้ำจิ้ม) is Thai for “dipping sauce”. It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour’. I use this dressing in my PK’s Thai Beef Salad. I use a blender (don’t tell anyone please) instead of…
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Easy Thai Beef Salad
I love southeast asian salads. They are a feast for your eyes and your taste buds. The range of flavours is so diverse, you will never get bored of them. The key to a good beef salad is a great dressing and a good cut of beef that is thinly sliced and not over cooked.…
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Mortar And Pestle
The mortar (the bowl) and the pestle (the rounded club shaped part that you hold) have been used for ever and a day to crush and grind cooking ingredients. It can be used to grind dry ingredients to a fine powder or equally to give them a coarser texture. I use it for wet ingredients…
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