Tag: HFW
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Hugh Fearnley-Whittingstall’s Gremolata
If like me you love slow cooking cuts of meat like lamb shanks and osso bucco you will love the addition of this garnish. It brings tastes of the grassy parsley, cleansing citrus flavours and then the bite of the garlic. It counters the meatiness of the slow cooked meats’ sauce perfectly. I even love…
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