Tag: cream
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Welchy’s Winter Warmers – Mushroom Soup!
There’s nothing better on a cold winter’s night that to sit down and tuck into something hot! Whether it be a curry, casserole or soup…I love nothing more than eating a dish that warms right down to your bones! Mum has made soups all my life. As a kid, she may as well have put…
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Welchy’s Easy Mushroom Soup
There’s nothing better on a cold winter’s night than to sit down and tuck into something hot! Whether it be a curry, casserole or soup…I love nothing more than eating a dish that warms you right down to your bones! Mum has made soups all my life. As a kid, she may as well have…
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PK’s Fettuccine Chicken Alfredo
Fettuccine Alfredo is a pasta dish made from freshly made fettuccine tossed only with Parmigiano-Reggiano and butter. This was my first attempt at making it and I wanted to make the sauce from scratch. I chose this ‘food network’ recipe as a base to experiment from and the results were simply amazing. The addition of…
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Double Cream
Double cream (heavy cream in other countries) is rich and luxurious. The brand I am using is pasteurised cow’s milk cream and has around 51% fat content. Double cream holds up well when heated due to its fat content. It is also perfect for serving alongside cakes and pastries. Enjoy, PK Related Links: see more…
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Spaghetti Carbonara With Cream
This rich creamy spaghetti carbonara will not win any health awards but jeapers it is tasty. 🙂 It also isn’t particularly authentic due to the addition of cream. I love the more traditional egg only version too (Spaghetti Carbonara) but this one is my go to comfort food pasta dish. I make it in large batches…
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Thickened Cream
Thickened cream has about 30-40% fat and then the manufacturers generally add gums and or gelatin. This process allows the cream to hold up well when heated (boiled even during cooking). I use it in my curries and pasta dishes. 🙂 Just like heavy cream, it is also perfect for serving alongside cakes and pastries.…
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Crème Fraîche
Crème fraîche is made from a high fat content cream that has be soured using friendly bacterial cultures. It is smoother than sour cream and much less tangy. It holds up well when heated due to its fat content, making it perfect for cooking. It is also perfect for serving cold alongside cakes and pastries.…
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PK’S Red Wine And Green Peppercorn Sauce
One of my favourite meals is a thick juicy beef steak smothered in a creamy pepper sauce. I make a white wine version that makes for a mean surf and turf but this is my red wine version with green peppercorns and crème fraîche. Steps Making the sauce (~15 minutes) Serving Ingredients 1 small handful…
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