Tag: book
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Cheese: Asiago
Asiago is an semi-firm cow cheese from northern Italy. It has a mild but addictive taste. It is great for salads, sandwiches and pastas where you don’t need a cheese with bite. I love munching on it by itself and find myself going to the fridge for a slice more often than I should. Milk…
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Chicken Breast
Breaking down a whole chicken is a great way to save money and you know that you are making the best use of a precious resource. Here we are removing the breasts from the body and practically getting the rest of the chicken for free 🙂 . The breast meat doesn’t do a lot of…
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Sticky Soy Chicken Nibbles
Oh boy these moist, sticky morsels of chicken are addictive. Just as well they are easy to make. 🙂 Ingredients 1/2 cup soy sauce 1/2 cup raw sugar 1/4 cup lemon or lime juice 1/4 cup olive oil 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger 1 – 2kg chicken nibbles (wings and…
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