Tag: kt
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KT’s Bush Walker Cookies
My wife has been using this cookie recipe for as long as she can remember. She calls it one of her no fuss recipes.聽Now we are parents my wife uses less sugar, allegedly but they聽still come out tasting amazing. My picky toddler never says no to them and he calls them “mummy bi’cuts:” :). STEPS:…
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KT’s Dippy Eggs and Soldiers
My toddler loves a soft boiled egg and soldiers and when he wants them for breakfast he asks for ‘dippy eggs’. The name has stuck I am happy to say :). The problem was that I had always cooked hard boiled eggs, using this method, growing up. So I had to ask my wife if…
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KT’s NoFuss Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo of the finished products cooling on the racks. Oh wait here is one from last time she made them: You…
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KT’s NoRecipe Chorizo, Chicken and Potato Roast
KT found the original recipe for this on one of the best blogs on the internet, Baby Mac. It has become one of our staple meals and to this end she simplified it as much as possible. It scales really well because you simply whack your desired amounts of chicken thighs, chopped chorizo sausage and…
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KT’s Easy Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house, they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo of the finished products cooling on the racks. You will be: Preparing the filling. Cutting and pressing puff pastry into…
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KT’s NoRecipe Potato Thins
This quick method of making home-made potato thins works just as well for wedges! You just cut them differently and you can even sprinkle them with dried herbs for that bit of fancy. 馃檪 Simply Pop your fan-forced oven on to 240 degrees centigrade. Slice up your potatoes and lay them in an ovenproof dish.…
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KT’s NoRecipe Green Salad
I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily. You start with a layer of washed and dried greens. I use a salad spinner to do this as it gets them drier than paper…
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