Pork pies consist of a thick pastry filled with pork, pork fat and jellied pork stock.
They are served cold and were a traditional way of keeping the pork filling edible before the advent of refrigeration. Often the crust was discarded like the top of a Cornish pastie.
I like to eat slices of the pie with a stiff cheddar. Takes me back 🙂
Enjoy,
PK
Here are more ways to preserve food and English cuisine posts:
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”586564906
” limit=”5″]
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”3205
” limit=”5″]
.ugb-e198dda-wrapper.ugb-container__wrapper{border-radius:12px !important;background-color:#eeeeee !important}.ugb-e198dda-wrapper > .ugb-container__side{align-items:center !important}.ugb-e198dda-wrapper.ugb-container__wrapper:before{background-color:#eeeeee !important}.ugb-e198dda h1,.ugb-e198dda h2,.ugb-e198dda h3,.ugb-e198dda h4,.ugb-e198dda h5,.ugb-e198dda h6{color:#313131}.ugb-e198dda p,.ugb-e198dda li,.ugb-e198dda label,.ugb-e198dda table{color:#313131}.ugb-e198dda a,.ugb-e198dda a:visited,.ugb-e198dda a:focus{color:#313131}.ugb-e198dda a:hover{color:#313131}.ugb-e198dda-content-wrapper > h1,.ugb-e198dda-content-wrapper > h2,.ugb-e198dda-content-wrapper > h3,.ugb-e198dda-content-wrapper > h4,.ugb-e198dda-content-wrapper > h5,.ugb-e198dda-content-wrapper > h6{color:#313131}.ugb-e198dda-content-wrapper > p,.ugb-e198dda-content-wrapper > ol li,.ugb-e198dda-content-wrapper > ul li{color:#313131}.ugb-e198dda .ugb-inner-block{text-align:center}@media screen and (min-width:768px){.ugb-e198dda-content-wrapper.ugb-container__content-wrapper{width:50% !important}}
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
[mc4wp_form id=”15771″]
Leave a Reply