Tag: onion
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PK’s Pea And Ham Hock Soup
Talk about nostalgia. My mum used to make this for me as a kid and it brings back happy memories every time. I think I might have done my mum proud with my recipe and stayed true to the dish’s thriftiness to boot :). It also freezes well so I got a whole week’s worth…
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PK’s Coq Au Vin
I have been sitting on this post for about 9 months now because I wasn’t sure it looked appealing. I was worried that you wouldn’t be inspired enough to try it. Sometimes though we need to be reminded that we are our own worst critic and a good friend of mine just did that. She…
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PK’s Shakshuka For One
After recently being introduced to this amazing dish by ShakShukaMoroccan (these guys are super friendly and they bring skill and passion to their work) at the Palmyra Markets (Western Australia), I have dreamt about it ever since. I present my first attempt in the hope you get addicted too :). There is something captivating about…
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PK’s Cheaters Devilled Snags
I am a bit surprised it has taken me this long to get to this dish as it is so kid and wallet friendly :). It is sausage meat based in a curry powder sauce but it is heavy on the fruit and mild in flavour. It has no heat so you will need to…
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PK’s Creamy Cauliflower And Parmesan Soup With Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. You will be: Making the pork belly. Making the cauliflower soup. Serving. You will need: Ingredients: a slice of pork belly for each serving (ingredients…
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PK’s Creamy Cauliflower And Parmesan Soup With Soft Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. Pork belly aside, the soup only takes about 30 minutes to cook and the hands on bit only takes 10 of them. You will be:…
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DrippyStuff: PK’s Cheaters Diane Sauce
My family sure does like its beef :). We are very lucky in Australia to have a great beef industry and also the climate to barbecue it year round. That mean lots of opportunity to experiment in the kitchen. Most days I look up recipes that make use of the plants I have in my…
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The Easiest Steak Diane Sauce
My family sure does like its beef :). We are very lucky in Australia to have a great beef industry and also the climate to barbecue it year round. That mean lots of opportunity to experiment in the kitchen. Most days I look up recipes that make use of the plants I have in my…
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. However, growing up in Perth we were not spoilt for choice eating out, there was only Pizza Hut, Red Rooster…
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Onion Brown
Sorry I haven’t written anything here yet. Please bear with me or even send me a few words on the subject. I especially would love any tips and tricks you want to share 🙂 Enjoy, PK Links: see more brown onion posts here see more onion posts here go to all ingredients
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