Tag: featured
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Reuse, Recover: PK’s Bone Meal
I want to reuse and recover as much as I can in my kitchen and gardening activities. So it is only natural that I wondered what I could do with the bones left over after cooking. Some of them go into my worm farms but as my young family is eating more and more meat…
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PK’s Adults Only Hard Cider
There is a long tradition of making hard cider in European culture. Farms would have a few apple trees of varietals just right for making cider. Go back far enough and you hear stories of agricultural workers either being paid in cider or being allowed to take windfall apples for free to make their own.…
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Bish’s Curry Nuts
We have a new special guest blogger and this guy know a lot about the web of life and the impact that feeding our population has on it. It is partly because of him that I realise we have a moral duty to ask where our food comes from and how it gets to us.…
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PK’s Slow Cooker Chicken Stock
This was the first time I have made my own stock. Up until this point I had thought it wasn’t worth the time and effort required. I couldn’t have been more wrong :). After a quick bit of prep I left it to its own devices overnight. In the morning I recovered the left over ingredients,…
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Welchy’s Ultimate Fry Pan Cheese Toastie
As a kid, the ultimate treat was one of Mum’s cheese toasted sandwiches. This wasn’t just your run of the mill, use-a-toaster type of toasted sandwich though. Mum perfected the Ultimate Cheese Toastie in the fry-pan! Buttery, toasted, crunchy goodness on the outside with superbly melted stringy cheese in the middle…served with you know…a heaping…
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Welchy’s Ultimate Cheese Toastie
As a kid, the ultimate treat was one of Mum’s cheese toasted sandwiches. This wasn’t just your run of the mill, use-a-toaster type of toasted sandwich though. Mum perfected the Ultimate Cheese Toastie in the fry-pan! Buttery, toasted, crunchy goodness on the outside with superbly melted and stringy cheese in the middle…served with you know…a…
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路