I gave Paul some more oyster mushrooms the other day and this is what he did with them.

Ingredients:

  • 2 cups Arborio rice
  • 6 to 8 Cups chicken stock
  • 1 brown onion, finely diced
  • 2 celery sticks, finely diced
  • 1 carrot, finely diced
  • 2 handfuls of Oyster mushrooms, torn
  • 1 Cup Parmigiano-Reggiano, grated
  • 1 Tbsp sour cream
  • 2 Tbsp butter
  • Salt and pepper to taste

Heat the butter in a deep pan and saute the diced celery, carrot and onion. Add the rice and mix everything gently until the rice starts to become semi-opaque.

IMG_0585001

Add the stock and simmer until the rice is al dente.

IMG_0586001

Just before serving stir in the mushrooms, cheese, sour cream, pepper and salt. Then watch you guests devour every last bit!

risotto

Hope you like it,

Paul


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