Beef – Chuck Section

beefcutchuck

The Chuck (Blade) Section:

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Blade Roast

Characteristics:

  • value for money

An example with fat left on:

bladeroast_20160724_133413.jpg

Serving Suggestions:

Roasted for 4 hours, in a charcoal barbecue, at low temperature and with a final internal temp of 78°C:

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