This post is now a summary of 12 posts I made for Father’s Day 2016 🙂
I really enjoyed doing it and if I do another 12 days post you will find it here.
Day 12. Thanks for staying with me.
I am going to finish with something that I think every dad will want.
Breakfast in bed and permission to stay in bed all Sunday morning.
Burnt toast optional but make mine a full English
Day 10 people! Almost there
I have another barbecue related gift idea. I have gone from never testing the internal temperature of my roasts to a card carrying convert almost overnight. I also used to commit the terrible sin of not resting the meat before carving. The shame
This transformation was brought about via my acquisition of a charcoal Weber. Now my Maverick ET-733 Smoker Thermometer is the most important piece of kit in my cooking arsenal. The unit consists of a transmitter that sits on or next to the BBQ and a wireless receiver that you can put anywhere within a 90m distance.
The transmitter has ports for 2 temperature probes. One goes into the meat and the other can be attached to the grilling rack via the supplied clips. The probes themselves are easy to clean and their wire is pretty tough.
The receiver can then be setup to monitor the BBQ temperature and also set for a high and low temperature alarm for different types of meat. In this example you can see it set for beef and also the handy backlit setting.
Both units run on triple A batteries and they are exceedingly power efficient. I haven’t had to change the batteries they came with. I needed to open the transceiver so I could write this part of the post.
I got my unit from Chris at Urban Griller. Please check out his website (here).
Day 5 and I hope you didn’t think I had forgotten the ‘Catch It’ part of the blog
In Perth, Western Australia (well Australia in general) we are blessed with an amazing marine environment that is well managed. The best way to access it is via a boat and if your dad doesn’t have his skippers ticket, this gift idea is the ideal solution.
The great team at the Perth Boat School (https://www.perthboatschool.com.au/) operates in all Australian states and puts safety and integrity above everything else. They work closely with state governments to ensure that boat safety is being given it proper dues.
They will even come to your boat ramp of choice! How convenient is that?
Day 4 Kuvings Cold Press Juicer:
Day 4 and I am turning to a more expensive gift idea. Maybe your family could get together and buy a joint gift. One of my friends even suggested using Qantas Frequent Flyer points to get one, what a cool tip.
The B6000 WHOLE Slow Juicer from Kuvings (http://kuvings.net.au/product/b6000-whole-slow-juicer-white) is an amazing piece of kitchen kit. I recently borrowed one to make some hard cider (PK’s Adults Only Hard Cider) and was amazed how easy it was to use and, more importantly, clean. The Kuvings website has some cleaning tips and I would add that the most important thing you should do is an immediate rinsing after use.
I thought I knew what fresh juice tasted like, I was wrong.
Put together and ready to juice:
It is very easy to assemble thanks to the red dot alignment cues:
Make sure this part is pressed in during use and well rinsed after use:
Operation is a breeze:
Nothing is wasted:
I can’t spruik this product enough,
Day 3 BBQ Lessons:
Day 3 and my mind has turned to cooking, again.
What food loving dad doesn’t love their barbecue? Some of us dads could use a few lessons to get inside tips on the basics. Some of us might want to take cooking on the BBQ to the next level. [Massive hint here to my family]
So why don’t you enroll your dad in one of Urban Griller’s ‘Introduction to Barbecue’ course? The course looks amazing and great value at $350 AUD (at time of writing).
From their website:
The Introduction to Barbecue course is a full day class, beginning at 9:00 am and finishing sometime just after 4:00 pm each day. The pace is quite relentless, we don’t stop for formal breaks like lunch or anything, there is never a time when we are not cooking food. You get the days tuition, more food than you can eat, email and mobile phone access to me in case you need it, a copy of my BBQ School Cookbook, a digital temperature probe as well as quick reference fact sheets.
BBQ School is a fast paced day of cooking, tasting and jokes, you will never look at your BBQ the same way again. This is not a class teaching how to make pretty little things on sticks and colourful sauces, this is serious, take no prisoners real BBQ! This class will make you a hero in your own backyard.
Looks like fun.
Day 2 Mushrooms:
Give a dad a mushroom and he can eat for a day, give a dad a Life Cykel Mushroom Box from the great fellas at Life Cykel and he can eat for many days.
Wait a second, that is a great Father’s Day idea!
If you haven’t heard of them or read my blog posts where I reviewed their products, see here.
From their website (I love their ethos):
Life Cykel was created from the passion of two young friends in Perth, Ryan and Julian whose common motive is to empower us towards a healthier, more sustainable lifestyle. The boys discovered that you can grow gourmet oyster mushrooms from coffee waste and after months of experiments coupled with educating their minds on mycology (study of mushrooms), Australia’s first urban mushroom farm in Fremantle was born! They believe the future of food for the sake of individual and planetary health is unprocessed, grown locally, sustainable and connecting people to nature.
You can order here and tell them Grow It, Catch It, Cook It sent you.
Day 1 Food Charity:
Wow it is almost that time of year again in Australia. The first Sunday in September is Father’s Day and dads all around Australia get their special day and hopefully some loot :).
What do you get a dad that likes to grow it, cook it and catch it though?
I have put together a list of ideas for you and will post one per day over the next 12 days.
I am going to start with a gift for someone else on behalf of your dad.
Annually the team at Manna (http://manna.org.au/) make and distribute to the homeless and struggling people of Perth:
- 90,000 soups with a bread roll
- 90,000 hot main meals
- 90,000 desserts
They also provide a school breakfast program and a winter uniform program and demand is ever growing.
From their website:
We believe that by nourishing the homeless and the vulnerable in a non-judgemental and compassionate way, we give hope, raise awareness about poverty and provide better outcomes for the wider community.
If you are looking for a gift idea this year for the dad that has everything, please consider making a donation to Manna or any other food charity. This way, others less fortunate can enjoy the connection that comes with breaking bread with someone.
Click here to see the other posts in this series.